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Kinmemai Premium has been certified by the Guinness Book of Records as the most expensive rice on the planet, but what makes it so special?
Only 1,000 boxes of Japanese cereal are produced each year, selling for about $73 each. Premium, award-winning rice varieties are selected for taste and texture, before their enzyme levels are tested for vitality and “life force,” explains Keiji Saika, the 91-year-old president of Toyo Rice Corporation.
A chef told CNN that the rice grains sparkled like "diamonds," but read the story to find out how they fared in the taste test.
Another unusual dish is on the menu at Les KaneKIYO restaurant in Hokkaido, Japan. With fatal bear attacks a growing problem in the country, chef Kiyoshi Fujimoto has begun specializing in bear meat cuisine. He tells CNN that customers find it "less savory than expected," with a "refreshing taste."
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