FLASH
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The National Food Authority has issued a statement regarding the poisoning of Polish tourists in Vlora. In the AKU statement, it is written that preliminary findings point to a possible link between the operator who served food and climatic conditions with high temperatures.
It should be noted that tourists were traveling by boat to Sazan and the suspicions are that the poisoning happened there.
AKU statement
The Regional Directorate of the National Food Authority Vlora expresses its deep concern for the latest incident, which involved some young patients from Poland, who were on vacation in Shkodër and traveled to Vlora. After the boat trip to Vlora, they immediately presented themselves for medical care at the Vlora Regional Hospital, with whom we worked closely.
At the moment, we would like to assure the general public that the patients' situation is not critical and AKU is checking all subjects according to the tourists' itinerary.
We call on the operators to be careful and not to operate food service without being authorized and licensed in relation to food safety criteria and to be careful with storage conditions in the high temperatures of the season.
DRAKU Vlora is cooperating with local health authorities and law enforcement agencies to conduct a toxicological investigation into the matter. Our primary objective is to determine the source and cause of this foodborne illness affecting patients.
Preliminary findings point to a possible link between the operator who served food and climatic conditions with high temperatures.
The health and safety of consumers is the special importance of the work of the AKU and for this reason we are collecting useful information to identify and identify any errors in food safety protocols, to address them as the law provides. Our team is coordinating with healthcare professionals at the Vlora Regional Hospital to ensure that patients receive the healthcare they need.
DRAKU Vlorë will continue to inform the public about the progress of this investigation. We invite anyone who has information on entities that trade outside food safety standards to report to [email protected] and to the green number 08007575 to be together in the effort to ensure the well-being of consumers.
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