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If there's one dessert that's making the rounds on social media, it's Japanese cake.
After TikTok's feta cheese macaroni and cheese and Logan Moffitt's famous cucumber salad, a viral Japanese cake has caught our attention. And this time, the buzz is no exaggeration.
It requires no oven, no technical difficulties, and the best part? This Japanese cheesecake is rich in protein and serves comfortably as breakfast and dessert.
Anatomy of the viral cheesecake
All its magic is based on simplicity: just two ingredients, yogurt and Biscoff cookies.
Although often referred to online as "Japanese cheesecake," this viral cheesecake has nothing to do with the fluffy, soufflé-style dessert. The name stuck because the trend originated in Japan, where home cooks showed how simple sablé cookies could be transformed into something unexpectedly delicious.
In its American version, Biscoff has left its mark. With flavors of caramel, butter, and spicy notes. And after a few tries, we can say with confidence: this viral cheesecake lives up to its reputation.
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