FLASH
Shkruar nga Pamfleti
The National Food Authority (AKU) has issued a new response regarding the serious poisoning incident of 56 Security Academy trainees in Sauk a few days ago.
The AKU announces that the investigations are continuing step by step in collaboration with other responsible institutions and that after taking samples of food supplied by the Sori-Al company, the authority has also conducted sampling of the network water, which will be subjected to microbiological analysis.
To complete the investigation, the Institute of Public Health (IPH) has taken samples for testing the hygiene of the food preparation areas. The results of these analyses are expected to be made public once the process is complete.
The AKU announces that it is awaiting the results from the ISUV laboratory for the food samples, while close communication continues with the IHP and the NJVKSH for the epidemiological investigation report. This report is considered an essential element to identify the possible source of infection and prevent further transmission.
Full notification;
The National Food Authority continues with the step-by-step investigation of the case of a few days ago, where after inter-institutional communication with the Sauk Safety Academy, we were informed about the suspected case of poisoning of several trainees at this academy. In cooperation with other law enforcement institutions, immediate measures were taken for the concrete verification of the case.
Samples of the products have been taken, which have been sent for analysis to the ISUV laboratory and we are currently awaiting the results.
In addition to the suspected raw materials and ready-to-eat products, the network water was also sampled, which will be subjected to microbiological analysis. The NJVKSH is still carrying out the necessary verifications in this situation.
To complete the investigative framework, the IHP has taken samples for testing the hygiene of the work environments where food is prepared. The results of which will be announced at the end of the process. Currently, close communication continues with the IHP and the NJVKSH, from which the epidemiological investigation report is expected, an essential element for identifying the sources of infection, and preventing further transmission.
The NFA encourages good hygiene practices, in guaranteeing food safety, as an essential measure in preventing infections and other problems. The inspection bodies and NFA staff are on standby to follow up on this case and all situations where food safety is affected.
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